Our pasta & pricing
Everything is made fresh in our Clearwater kitchen. Pricing scales with volume — ask about standing wholesale orders and custom cuts or fillings for your menu.
Cut Pasta
from $6 / lb
Fresh-extruded and hand-cut pasta, made daily.
- Fettuccine & linguine
- Pappardelle & tagliatelle
- Spaghetti & bucatini
- Gluten-free options
- Bulk wholesale trays
Most popular
Filled Pasta
from $9 / lb
Our most popular line — pillowy, generously filled.
- Cheese & spinach ravioli
- Short rib & mushroom
- Butternut squash agnolotti
- Custom seasonal fillings
- Restaurant par-cooked options
Sauces & Sides
from $8 / jar
House sauces to finish the plate.
- Slow San Marzano marinara
- Basil pesto
- Vodka & alfredo
- Fresh gnocchi
- Retail-ready packaging
What's in the case
A sample of what we make. Selection rotates and custom orders are always welcome.
Classic Cuts
- Fettuccine
- Spaghetti
- Pappardelle
- Linguine
Filled
- Cheese ravioli
- Short rib agnolotti
- Spinach & ricotta
- Lobster ravioli
Specialty
- Squid ink pasta
- Saffron tagliatelle
- Spinach lasagna sheets
- Gluten-free penne
Sauces
- Marinara
- Pesto
- Vodka
- Bolognese
Let's talk pasta
Whether you need a standing wholesale order or a tray for the weekend, give us a call or send a few details and we'll get back to you within one business day.